Flavours of India Mixed Herbs

Garam masala is a blend of ground spices used extensively in Indian cuisine. It is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.

Special Garam Masala

Garam masala is a blend of ground spices used extensively in Indian cuisine. It is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.

Butter Chicken Blend

Our delicately balanced butter chicken spice mix, containing turmeric, garam masala, mustard seed ground and a range of other spices, is the perfect blend to spice up your cooking. Secretly formulated, mix with yoghurt and cover chicken to marinate for up to 24 hours prior to cooking, then fry in pan!

Caraway and Cumin Blend

A blend of ground caraway and cumin, that can be added to rice dishes, Garam masala, and any dishes with either of the two, for an extra flare of flavour. When it comes to taste, both cumin and caraway smell aromatic, flavoury, bittersweet (somewhat reminiscent of fennel and anise), warm, spicy, and a bit hot.

Chicken Blend

A delicious savoury blend that is ideal for chicken pies and vegetable pasties. Containing paprika, coriander, onion powder and a range of other spices, this beautiful blend will add flavour and depth to any dish!

Aromatic Five Spice

This agent blend has a very simplistic name; the combination of 5 spices that embody the 5 favours of sour, bitter, sweet, salty and pungent. Add to gravies, curries, traditional Indian Cuisines or use as spice rub on to be roasted delicacies.

Chocspice Blend

Cocoa with a twist! Our Double Dutch Cocoa, blended with heartwarming spices to create the perfect substitute for plain, old cocoa. Giving the same chocolatey taste, with the addition of depth, it can be used in drinks, cakes, cookies and fillings.

Coffee Scroll Blend

A flavoursome and versatile blend of spices, such as cinnamon, coriander and nutmeg banda, that can be used in a variety of sweet baked good applications, and particularly well suited for coffee scrolls. Add on top of normal recipe.

Curry India (Hot) Blend

For those who prefer a little more ‘bite’ to their curries, Curry India is ideal. With coriander, turmeric, chilli powder and a range of other spices, this blend is the perfect addition to heat up your dish.

Curry Masala (Mild) Blend

A complex, mild blend of coriander, cumin seed ground, turmeric and a range of other spices, it is suitable for a range of meat and vegetable-based pies and casseroles, or add to curries for a subtle kick of heat.

Focaccia Bread Blend

An aromatic blend of red bell peppers, chives, oregano and other herbs and spices, it is a way to twist your focaccia bread into something spectacular.

Focaccia Herbs

A select blend of herbs, such as basil, thyme, marjoram and a range of others, that when mixed together are ideal for focaccia breads, sauces, casseroles, seasonings, meat loaf and pasta. Giving it an earthy and warm taste.

Garam Masala Natural

Translated to “hot mixture of spices”, this blend doesn’t necessarily pack heat, but a pungency that gives it depth. Popular in North Indian cuisine, its mixture of strong spices means its often used as the sole seasoning in dishes such as Rogan Josh, chicken curry, butter chicken, dips and Pilaf.

Flavours of India Blend

This is a hot mixture of spices, this blend doesn’t necessarily pack heat, but a pungency that gives it depth. Popular in North Indian cuisine, its mixture of strong spices means its often used as the sole seasoning in dishes such as Rogan Josh, chicken curry, butter chicken, dips and Pilaf. Our premium blend contains Aniseed ground, cinnamon, fennel seed ground and a range of other spices.

Gingerbread Spice Blend

A well balanced blend of ginger, cassia, nutmeg and a range of other spices, add to your recipe for gingerbread to liven it up and add a depth of flavour.

Hot Cross Blend

Make your hot cross bun stand out from the bunch. This smooth blend of cassia, coriander, ginger and more, gives a sweetness and depth to your bun that makes the customers come back for more!

Mixed Herbs

Parsley, chives, tomato flakes, garlic powder, and a host of other spices that gather the essence of variety cuisine in one hit! Sprinkle over breads or pizzas, add to dressings, marinades and sauces.

Masters Garlic Blend

With garlic powder and granules amongst this blend, as well as onion done two ways, it can lift any bread, sausage roll or pie to another level.

Flavours of India Special Blend

These warm and sweet spices are the perfect addition to almost any savoury dish! Cinnamon blended with coriander, ginger and more, give flavours that enhance the dish. Add to rubs, dressings and breads.

Pumpkin and Sundried Tomato

This delicious mix of coriander, tomato diced, pumpkin powder and more, is the perfect addition to add warmth and heartiness to pastas, sauces, dressings and pies. It can be substituted with pumpkin blends in any recipe.

Flavours of India Special Hot Blend

A superb blend of curry masala, a lot of paprika, cumin, chilli and other delicious herbs and spices. Its rich and smoky flavour imparts incredible flavour and aroma to a variety of roasted vegetables, meats and casseroles.

Flavours of India Savoury Sweet Blend

Speculaas is the finest of our sweet spice blends which imparts a sweet flavour and a delightful lingering aroma to a variety of breads, cakes, and biscuits. Made with a mixture of cinnamon, coriander, nutmeg banda and more, it makes your delicacies deliciously irresistible.